![]() Totally gluten-free, dairy-free and yeast-free too, but no one would care! Bake a loaf or two and enjoy homemade bread anytime! Jump to: Just slightly sweet with the perfect hint of cinnamon, this quick bread is perfect for an easy breakfast or snack whenever you’re hungry. Enjoy! Approx 165 calories ea.This easy flaxseed bread is soft and tender with a deliciously moist crumb. I usually double the recipe now that I know how much I like them. This makes 4 good sized muffins or 2 large tortillas/flatbreads for roll ups. I have also made them larger, rolled out flatter and used them as a tortilla to fill with goodies. I enjoyed them cut in half and popped in the toaster. They are so good, and they also store well in a plastic bag, they will taste just as fresh the next day, or longer. Let these cool completely before eating or they wont taste right. ![]() (they will puff up) Bake at 375 for 30- 40 min depending how large you make them, I only made 4 with this so if you make more smaller ones reduce your cooking time. Then I make balls, place between 2 pieces of parchment paper and use a rolling pin to flatten evenly to about a 1/4 to 1/2 inch thick. I kneaded for a couple minutes then let it sit for about 5 min while the oven was preheating to 375 degrees. Start with 1/2 cup water and add more as needed, it will eventually be the texture of a bread dough. Combine all ingredients in a bowl, dry ingredients first, then water.
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